Amount of Vitamin B-6 in Frankfurter, beef, pork, and turkey, fat free

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, beef, pork, and turkey, fat free there is 0.181 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Frankfurter, beef, pork, and turkey, fat free.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg

Frankfurter, beef, pork, and turkey, fat free

Frankfurter, beef, pork, and turkey, fat free is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, pork, and turkey, fat free are listed below.

Water 71.5 g 71.5%
Energy (calorie) 109 kcal
Energy (joule) 456 kJ
Protein 12.5 g 12.5%
Total lipid (fat) 1.59 g 1.59%
Ash 3.2 g 3.2%
Carbohydrate, by difference 11.21 g 11.21%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 54 mg 0.05%
Iron, Fe 1.78 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 132 mg 0.13%
Potassium, K 220 mg 0.22%
Sodium, Na 880 mg 0.88%
Zinc, Zn 2.92 mg
Copper, Cu 0.117 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 24 mg 0.02%
Thiamin 0.162 mg

Nutrients in Frankfurter, beef, pork, and turkey, fat free